Introducing Guilt-Free Desserts:
20 All-Natural, Fail-Proof, Low-Glycemic Desserts
Healing Gourmet has taken everything we’ve learned and brought it together in one simple guide.
In this book you’ll find 20 delicious, easy-to-make desserts that can be prepared in 30 minutes or less… desserts you can feel good about making and enjoying!
And not only that, you’ll also learn how to make your favorite family dessert recipes healthier… with just a few simple substitutions.
So, if you love desserts and you value your health, then this is the only dessert book you’ll ever need.
Inside you’ll learn how to make everything from spicy Gingersnap Cookies to moist Coconut Cake… classic Chocolate Soufflé… traditional Pumpkin Pie with Pecan Crust… and even Crème Brûlée.
In all, you’ll enjoy more than 20 delicious dessert creations that anyone can make, with great results and no-time flat!
And each one is so delectable, your friends and family will be amazed when they learn just how good-for-you these desserts can be.
Every recipe comes with time-saving tips… nutritional information… and estimated preparation time.
And this isn’t just a recipe book. You’ll also get baking secrets from the experts and everything you need to know about the latest-cutting edge sweeteners.
You’ll learn:
“Vegetarian Recipe: The Chinese Way” is a collection of 69 unique recipes, arranged in clear and simple steps. You’ll master the various cooking secrets using healthy and natural, gluten-free ingredients, under these sections:
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Leafy Vegetables |
| Gourds | |
| Shoots & Roots | |
| Beans, Sprouts & Bean Sprouts | |
| Bean Curd or Tofu | |
| Vegetarian Specialties (My favorite!) | |
| Vegetable Fillings or Yong Tofu | |
| Soup | |
| Hot & Spicy | |
| Porridge or Congee | |
| Noodles | |
| Snacks | |
| Desserts & Soup | |
| Herbal Drinks |
Not only the preparation and steps are written in simple English, you’ll see photos, in fact, a lot of photos; showing how the steps are been carried out.
Claim 10 Recipes For FREE! A Lot Of Photos Included!
Ask the saying goes, “Picture paints a thousand words!”. You won’t be left to wonder how to proceed, guessing what the instructions mean!
The photos that you’ll see in the e-books were actually taken from the real cooking.
Here, sign up for 10 Recipes for FREE and see it for yourself now:
Learn how to…
- Reduce the amount of refined sugar in your family’s diet.
- Increase the amount of green vegetables your family is eating while hearing them say, “Thank-you, can I have more?”
- Bring peace back to family meal times.
- Eliminate threats…”if you don’t eat your vegetables, you can’t have dessert!”
So what is the big deal with sugar and why should we reduce the refined sugar in our diets?
There are many simple and complicated answers to this question. If you took a national poll and asked “why should a child’s sugar intake be limited?” I’d bet one of the most popular answers would be “too much sugar will rot their teeth!” While this is a valid concern, it is only one of many serious health problems related to over consuming sugar. Refined sugar consumed over the course of a lifetime has been linked to heart disease, diabetes, stomach problems, hardening of the arteries, depression, ADD, ADHD, obesity, and other serious illnesses.
